Kitchen Operations Leader - Food Safety & Guest Experience

OL Cali Uno Mgmt LLC; Lynwood (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

OL Cali Uno Mgmt LLC is seeking a Kitchen Manager to lead BOH operations, ensuring quality, safety and guest satisfaction. You will direct kitchen staff, train on sanitation, and enforce company policies while coordinating with the management team to meet budget and service goals.

The role requires 1–3 years of kitchen management, a culinary arts degree preferred, and a Food Manager Certification. Availability for holidays, nights, and weekends is expected.

Qualifications

• 1-3 years of kitchen management experience.
• Culinary arts degree preferred.
• Food Managers Certification required.
• Advanced knowledge of Food, Health and Safety Regulations.
• Availability to work during holidays, nights, and weekends with increased hours during peak times.

Responsibilities

• Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
• Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
• Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices.
• Ensures employee adherence to company policies and procedures.
• Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
• Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.

Skills

Bilingual English/Spanish

Education

Culinary arts degree

Food Manager Certification

Job description

OL Cali Uno Mgmt LLC is seeking a Kitchen Manager to lead BOH operations, ensuring quality, safety and guest satisfaction. You will direct kitchen staff, train on sanitation, and enforce company policies while coordinating with the management team to meet budget and service goals.

The role requires 1–3 years of kitchen management, a culinary arts degree preferred, and a Food Manager Certification. Availability for holidays, nights, and weekends is expected.