Kitchen Operations Leader & Trainer

Outback Steakhouse; North Canton (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is seeking an Assistant Kitchen Manager in North Canton, Ohio. The role involves maintaining kitchen standards, supporting team members, and ensuring food safety. Ideal candidates have leadership experience and a background in the restaurant industry. Benefits include medical, dental, vision, and 401(k). A flexible schedule is required, and applicants must be at least 21 years old. Join us to provide an AUSS-SOME experience for our guests.

Qualifications

• Certified trainer in any back-of-house functions.
• Must be willing and able to work a flexible schedule.
• Minimum 21 years of age.
• Legal authorization to work in the United States.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set-ups for the opening crew in the kitchen.
• Check schedule for incoming team members.
• Adhere to and coach on security procedures.
• Review daily inventory and prepare to receive orders.

Skills

Leadership

Coaching

Time management

Food safety

Inventory management

Job description

Outback Steakhouse is seeking an Assistant Kitchen Manager in North Canton, Ohio. The role involves maintaining kitchen standards, supporting team members, and ensuring food safety. Ideal candidates have leadership experience and a background in the restaurant industry. Benefits include medical, dental, vision, and 401(k). A flexible schedule is required, and applicants must be at least 21 years old. Join us to provide an AUSS-SOME experience for our guests.