Kitchen Operations Lead & Coach (BOH)

Outback Steakhouse; Oak Ridge (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in Oak Ridge, Tennessee, is looking for an Assistant Kitchen Manager. This role involves supporting back-of-house operations, ensuring adherence to food safety and sanitation standards, and leading kitchen staff. Ideal candidates should possess leadership qualities, be certified in back-of-house functions, and be willing to work a flexible schedule. Benefits include medical, dental, vision, and 401(k).

Qualifications

• Certified trainer in back-of-house functions required.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Support back-of-house team and kitchen managers.
• Maintain restaurant kitchen standards.
• Conduct daily health inspections.

Skills

Leadership

Coaching

Food safety standards

Sanitation compliance

Job description

Outback Steakhouse in Oak Ridge, Tennessee, is looking for an Assistant Kitchen Manager. This role involves supporting back-of-house operations, ensuring adherence to food safety and sanitation standards, and leading kitchen staff. Ideal candidates should possess leadership qualities, be certified in back-of-house functions, and be willing to work a flexible schedule. Benefits include medical, dental, vision, and 401(k).