Kitchen Operations Lead — Flexible Schedule & Growth

Outback Steakhouse; Charlottesville (VA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Outback Steakhouse in Charlottesville, Virginia is looking for an Assistant Kitchen Manager who will support back-of-house operations. The ideal candidate is a certified trainer, must be at least 21 years old, and has a passion for customer service and leadership. Responsibilities include maintaining kitchen standards, conducting health inspections, and ensuring food safety. The role offers competitive benefits such as medical, dental, vision, and 401(k).

Qualifications

• Certified trainer in any back-of-house functions.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.

Responsibilities

• Support back-of-house team members and Kitchen Managers.
• Maintain restaurant kitchen standards and quality.
• Perform daily health inspections and adhere to food safety.

Skills

Back-of-house functions

Leadership

Customer service

Job description

Outback Steakhouse in Charlottesville, Virginia is looking for an Assistant Kitchen Manager who will support back-of-house operations. The ideal candidate is a certified trainer, must be at least 21 years old, and has a passion for customer service and leadership. Responsibilities include maintaining kitchen standards, conducting health inspections, and ensuring food safety. The role offers competitive benefits such as medical, dental, vision, and 401(k).