Assistant Kitchen Manager - BOH Leader & Coach

Outback Steakhouse; Auburn (MA); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking an Assistant Kitchen Manager to support kitchen operations and team leadership. The role requires maintaining high kitchen standards, conducting health inspections, and ensuring food safety. The ideal candidate will be a certified trainer with leadership experience in the restaurant industry. Compensation ranges from $15.00 to $22.00 per hour, with benefits including medical, dental, vision, and 401k offered by Bloomin' Brands.

Qualifications

• Certified trainer in any back-of-house functions.
• Must be willing and able to work a flexible schedule.
• Minimum 21 years of age.

Responsibilities

• Support back-of-house team members and Kitchen Managers.
• Maintain restaurant kitchen standards.
• Conduct daily health inspections.

Skills

Leadership

Coaching attitude

Food safety standards knowledge

Ability to work flexible schedule

Job description

Outback Steakhouse is seeking an Assistant Kitchen Manager to support kitchen operations and team leadership. The role requires maintaining high kitchen standards, conducting health inspections, and ensuring food safety. The ideal candidate will be a certified trainer with leadership experience in the restaurant industry. Compensation ranges from $15.00 to $22.00 per hour, with benefits including medical, dental, vision, and 401k offered by Bloomin' Brands.