Kitchen Operations Leader: Food Safety, Training & Efficiency

rljordan; Hayesville (NC); On-site; USD 40,000 - 56,000; Full time

Job summary

Kitchens Manager role focusing on leadership, safety, and efficiency within a busy kitchen environment. Oversee daily operations, enforce health codes, and manage inventory and staff performance.

Responsibilities include ordering supplies, training employees, and maintaining quality control to ensure customer satisfaction. Requires ServSafe certification, strong communication, and excellent customer service.

Qualifications

• Must lead kitchen staff with clear direction.
• Excellent customer service abilities required.
• Strong communication and teamwork skills.
• ServSafe Certification is mandatory.
• Knowledge of food safety standards and health regulations.
• Experience with inventory, waste control, and FIFO practices.

Responsibilities

• Coordinate and supervise kitchen employees per safety standards.
• Ensure compliance with health and fire regulations.
• Order food and supplies for the kitchen.
• Train staff on prep, safety, and inventory management.
• Drive customer satisfaction through quality and efficiency.
• Create weekly schedules and manage attendance.

Skills

Leadership

Customer service

Communication skills

ServSafe Certification

Food safety knowledge

Inventory management

Job description

Kitchens Manager role focusing on leadership, safety, and efficiency within a busy kitchen environment. Oversee daily operations, enforce health codes, and manage inventory and staff performance.

Responsibilities include ordering supplies, training employees, and maintaining quality control to ensure customer satisfaction. Requires ServSafe certification, strong communication, and excellent customer service.