Kitchen Manager: Lead Ops, Training & Quality

WOB Bar and Kitchen; Florida; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive Wages

Flexible Scheduling

Career Development and Advancement Op­

Premium Healthcare, Dental, and Vision

Secondary Insurance Benefits (Short/LL

401(k)

Direct Deposit

Meal Discounts

Paid Time Off (PTO) that increases w/

Bonus benefits as outlined in thebonus

Job summary

WOB Bar and Kitchen is seeking an experienced Kitchen Manager to oversee all back-of-house operations, including food preparation, line cooking, and quality control in a fast-paced setting. You will coach and develop a hands-on kitchen team while driving profitability through cost controls and efficient labor management.

The role emphasizes maintaining recipes and standards, ensuring sanitation compliance, and delivering an exceptional guest dining experience with strong leadership and

Qualifications

• Minimum 5 years in kitchen roles (food prep, line cook, fry cook, expeditor) with at least 2 years in leadership.
• Strong leadership abilities and organizational skills.
• Ability to thrive in a fast-paced environment with high energy.
• Excellent verbal communication skills.
• Food Handler Certification within 30 days of hire, or per state/local regs.

Responsibilities

• Oversee all food preparation and presentation to established standards.
• Control food costs and inventory; manage purchasing and deliveries.
• Schedule labor based on activity and ensure timely reports.

Skills

Leadership

Organizational skills

Verbal communication

Food safety knowledge

Job description

WOB Bar and Kitchen is seeking an experienced Kitchen Manager to oversee all back-of-house operations, including food preparation, line cooking, and quality control in a fast-paced setting. You will coach and develop a hands-on kitchen team while driving profitability through cost controls and efficient labor management.

The role emphasizes maintaining recipes and standards, ensuring sanitation compliance, and delivering an exceptional guest dining experience with strong leadership and