Kitchen Operations Leader

Bodega Taqueria Y Tequila; Chicago (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

Bodega Taqueria Y Tequila in Chicago's West Loop is seeking a dynamic Kitchen Manager to supervise kitchen operations, ensure recipes are followed, uphold food safety, and deliver high quality guest experiences. The role reports to the General Manager and requires a strong commitment to culinary excellence and operational efficiency.

The position requires 3+ years of kitchen management experience, strong leadership, and the ability to manage staff, inventory, and cost controls while maintaining

Qualifications

• 3+ years of experience as a Kitchen Manager in quick-service/restaurant settings.
• Strong leadership and personnel management skills.
• Commitment to food safety, quality, and cost control.

Responsibilities

• Supervise kitchen operations and ensure adherence to standard recipes.
• Schedule staff and manage payroll within budget.
• Oversee purchasing, inventory, and cost controls.
• Maintain cleanliness, sanitation, and health compliance.
• Provide hands-on training and development for staff.

Skills

Kitchen leadership

Staff supervision

Food safety

Inventory management

Quality control

Job description

Bodega Taqueria Y Tequila in Chicago's West Loop is seeking a dynamic Kitchen Manager to supervise kitchen operations, ensure recipes are followed, uphold food safety, and deliver high quality guest experiences. The role reports to the General Manager and requires a strong commitment to culinary excellence and operational efficiency.

The position requires 3+ years of kitchen management experience, strong leadership, and the ability to manage staff, inventory, and cost controls while maintaining