Kitchen Manager: Lead Quality, Ops & Team

Menin Hospitality; Miami Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Bodega Taqueria y Tequila is seeking a dynamic Kitchen Manager to lead the kitchen team, ensure recipes are followed, and uphold high standards of quality and safety. The role emphasizes strong leadership, efficient operations, and consistent guest experiences in a fast-paced service environment.

You will report to the General Manager or Assistant GM, supervise staff, and drive purchasing, inventory, and training initiatives to maintain budget and quality targets.

Qualifications

• 3+ years of experience as a Kitchen Manager, preferably in a fast-paced environment.
• Strong leadership and team management capabilities.
• Solid understanding of food safety regulations and quality standards.

Responsibilities

• Supervise kitchen operations and ensure consistent dish preparation.
• Schedule staff to maintain proper coverage and manage payroll within budget.
• Oversee inventory, purchasing, and waste tracking to prevent loss.
• Monitor food quality and ensure compliance with health regulations.
• Provide hands-on training and support to staff to uphold standards.

Skills

Kitchen Management

Staff Management

Food Safety

Inventory Control

Leadership

Job description

Bodega Taqueria y Tequila is seeking a dynamic Kitchen Manager to lead the kitchen team, ensure recipes are followed, and uphold high standards of quality and safety. The role emphasizes strong leadership, efficient operations, and consistent guest experiences in a fast-paced service environment.

You will report to the General Manager or Assistant GM, supervise staff, and drive purchasing, inventory, and training initiatives to maintain budget and quality targets.