Kitchen Operations Lead: Team & Inventory

Roche Bros. Supermarkets

Millis (MA)

On-site

USD 27,000 - 35,000

Full time

8 days ago

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Job summary

Roche Bros. Supermarkets in Millis, MA seeks a capable kitchen department assistant to support the department manager in planning, organizing, and leading daily operations. You will help ensure high quality merchandise, proper displays, and strong customer service.

The role requires 3–5 years in a kitchen setting, ServSafe certification, and the ability to read and follow instructions. You will help manage inventories, schedules, and training to maintain optimal performance and store

Qualifications

  • Must be 18+ with high school diploma or equivalent.
  • Experience in kitchen operation (merchandising, ordering, inventory, pricing).
  • ServSafe certification.
  • Able to read, write and understand English.
  • Ability to follow instructions and work with limited supervision.
  • Authorized to work in the U.S.

Responsibilities

  • Provide an open door atmosphere with high associate morale and customer service in the kitchen.
  • Assist department manager with inventory, security and expense control.
  • Ensure compliance with company policies and labor/scheduling laws and sanitation regulations.
  • Promote strong customer service and merchandising standards with store manager and buyers.
  • Plan work schedules and payroll within budget; supervise and train staff.
  • Merchandise kitchen displays to meet community needs and maintain product quality.

Skills

Kitchen operations experience
Communication skills
Reading/writing English
Instructions following
Authorized to work in the US

Education

ServSafe certified

Tools

Email
Microsoft Word

Job description

Roche Bros. Supermarkets in Millis, MA seeks a capable kitchen department assistant to support the department manager in planning, organizing, and leading daily operations. You will help ensure high quality merchandise, proper displays, and strong customer service.

The role requires 3–5 years in a kitchen setting, ServSafe certification, and the ability to read and follow instructions. You will help manage inventories, schedules, and training to maintain optimal performance and store

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