Kitchen Operations Lead

Roche Bros. Supermarkets; West Acton (MA); On-site; USD 33,475 - 43,532; Full time

Job summary

Roche Bros. Supermarkets in West Acton is seeking a Kitchen Manager to oversee operations in the kitchen department. Responsibilities include planning and organizing resources while ensuring customer satisfaction and high quality service.

The ideal candidate has 3-5 years of professional cooking experience, strong leadership skills, and is Servsafe certified. The position offers a hiring range of $24.30 to $31.60 per hour based on experience and qualifications.

Qualifications

• Must be 18 years of age with a high school diploma or equivalent.
• Successful experience in the kitchen operation including merchandising and inventory.
• 3-5 years of professional cooking experience in the food industry.

Responsibilities

• Plan, organize, and lead the kitchen department effectively.
• Promote a service-oriented atmosphere for customers.
• Resolve customer complaints to their satisfaction.

Skills

Professional cooking experience

Servsafe certification

Computer skills

Leadership skills

Education

High School diploma or equivalent

Tools

Food processor

Grill

Slicer

Kitchen utensils

Job description

Roche Bros. Supermarkets in West Acton is seeking a Kitchen Manager to oversee operations in the kitchen department. Responsibilities include planning and organizing resources while ensuring customer satisfaction and high quality service.

The ideal candidate has 3-5 years of professional cooking experience, strong leadership skills, and is Servsafe certified. The position offers a hiring range of $24.30 to $31.60 per hour based on experience and qualifications.