Kitchen Operations Lead

Roche Bros. Supermarkets; Easton (MA); On-site; USD 2,617,000 - 3,472,000; Full time

Job summary

Roche Bros. Supermarkets seeks a Kitchen Supervisor to assist the department manager in planning, organizing, and leading the kitchen operation.

The role focuses on high-quality merchandise, appealing displays, and outstanding customer service while meeting store profitability goals. Responsibilities include inventory and expense control, staff development, and ensuring adherence to sanitation and scheduling policies.

Qualifications

• Minimum age 18 with High School diploma or equivalent.
• 3–5 years of professional cooking experience in the food industry.
• Servsafe certified.

Responsibilities

• Provide an open door atmosphere conducive to high associate morale and excellent customer service.
• Promote the company image as a service-oriented operation with courteous, business-like demeanor.
• Assist with inventory, security and expense control of the department.
• Ensure compliance with company policies, procedures, and applicable laws.

Skills

Kitchen operation experience

Servsafe certified

Reading & writing English

Communication skills

Education

High School diploma or equivalent

Job description

Roche Bros. Supermarkets seeks a Kitchen Supervisor to assist the department manager in planning, organizing, and leading the kitchen operation.

The role focuses on high-quality merchandise, appealing displays, and outstanding customer service while meeting store profitability goals. Responsibilities include inventory and expense control, staff development, and ensuring adherence to sanitation and scheduling policies.