Kitchen Operations Lead — Quality, Efficiency & Growth

Ontario Trillium Foundation; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Ontario Trillium Foundation seeks an Assistant Director of Kitchen in Houston, Texas. The role requires leadership in overseeing kitchen production, ensuring food quality, and managing a team. The Assistant Director will implement safety protocols, track quality metrics, and facilitate staff training. Candidates should have substantial experience in kitchen management and a commitment to food safety standards. The position is pivotal in maintaining high-quality service and operational efficiency.

Qualifications

• Proven experience in a leadership role within a kitchen or food service environment.
• Strong understanding of food safety and quality management practices.
• Ability to effectively communicate and coordinate among team members.

Responsibilities

• Lead and oversee kitchen teams to ensure quality of food production.
• Implement food safety protocols and track quality metrics.
• Manage training and development for kitchen staff.

Skills

Leadership

Team management

Food safety management

Quality control

Communication

Job description

Ontario Trillium Foundation seeks an Assistant Director of Kitchen in Houston, Texas. The role requires leadership in overseeing kitchen production, ensuring food quality, and managing a team. The Assistant Director will implement safety protocols, track quality metrics, and facilitate staff training. Candidates should have substantial experience in kitchen management and a commitment to food safety standards. The position is pivotal in maintaining high-quality service and operational efficiency.