Food & Beverage Kitchen Manager

Ontario Trillium Foundation; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Ontario Trillium Foundation in Houston, TX is seeking a Food and Beverage Manager to oversee the Kitchen of the Convenience Store, ensuring efficient operations, strong guest service, and compliance with food safety standards.

You will lead kitchen staff, manage inventory, scheduling, and training, monitor sales and food cost, and handle cash operations with accuracy while upholding safety and quality.

Qualifications

• Experience in food service management
• Ability to lead and train diverse staff
• Strong focus on guest satisfaction and safety

Responsibilities

• Oversee kitchen operations to meet sales targets and food cost goals.
• Train, supervise, and evaluate staff to ensure efficiency and customer focus.
• Schedule employees to maintain appropriate staffing during peak periods.
• Ensure proper stocking, labeling, and display of products in all areas.
• Monitor inventory levels and coordinate orders as needed.
• Provide excellent customer service and promptly address concerns.
• Maintain clean, organized, safe, and welcoming store environment.
• Handle cash operations with accuracy and perform till closures.

Skills

Leadership

Customer service

Inventory management

Staff scheduling

Training

Cash handling

Food safety

Job description

Ontario Trillium Foundation in Houston, TX is seeking a Food and Beverage Manager to oversee the Kitchen of the Convenience Store, ensuring efficient operations, strong guest service, and compliance with food safety standards.

You will lead kitchen staff, manage inventory, scheduling, and training, monitor sales and food cost, and handle cash operations with accuracy while upholding safety and quality.