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Busboys and Poets in the DC/Maryland area seeks a Kitchen Manager to lead daily kitchen operations, ensuring quality, safety, and efficiency while supervising staff. This salaried, exempt role offers strong leadership opportunities and cross-location collaboration.
The Kitchen Manager will oversee menu development input, cost control, adherence to health regulations, and staff training, with flexibility to cover shifts and assist other locations as needed.
Busboys and Poets in the DC/Maryland area seeks a Kitchen Manager to lead daily kitchen operations, ensuring quality, safety, and efficiency while supervising staff. This salaried, exempt role offers strong leadership opportunities and cross-location collaboration.
The Kitchen Manager will oversee menu development input, cost control, adherence to health regulations, and staff training, with flexibility to cover shifts and assist other locations as needed.