Kitchen Manager: Lead Creative, Community Kitchen Ops

Busboys and Poets; Hyattsville (MD); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid sick leave

Paid vacation leave

Life insurance

Pet insurance

Job summary

Busboys and Poets is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high standards of quality and sanitation. You will supervise staff, manage inventory, and coordinate with managers to deliver exceptional service across our multiple spaces.

The role requires strong leadership, calm under pressure, and a commitment to food safety. Weekend availability and full‑time hours are expected, with a salary around $65,000+ per year in the Hyattsville area.

Qualifications

• Experience leading kitchen teams in a fast‑paced restaurant environment.
• Proven ability to manage multiple tasks with attention to detail.
• Current licensure in Food Safety (ServSafe) or ability to obtain within 30 days.
• Strong communication and training skills for staff development.

Responsibilities

• Oversee kitchen operations, including prep, cooking and presentation.
• Monitor production for consistency, portion control, and quality.
• Ensure health, safety and sanitation compliance in the kitchen.
• Manage inventory and control food costs with waste reduction.
• Lead staff scheduling, preshifts, and regular meetings.

Skills

Leadership

Team leadership

Multitasking

Communication

Problem solving

Food safety

English reading

Shift flexibility

Staff training

Attendance reliability

Education

ServSafe certification

Tools

POS systems

Payroll software

Scheduling software

Job description

Busboys and Poets is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high standards of quality and sanitation. You will supervise staff, manage inventory, and coordinate with managers to deliver exceptional service across our multiple spaces.

The role requires strong leadership, calm under pressure, and a commitment to food safety. Weekend availability and full‑time hours are expected, with a salary around $65,000+ per year in the Hyattsville area.