Kitchen Manager for Purpose-Driven Food Space

Hyattsville - Busboys and Poets; Hyattsville (MD); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Busboys and Poets in Hyattsville is seeking a Kitchen Manager to oversee daily kitchen operations, ensure quality and safety, and manage staff and inventory. The role includes coordinating training, scheduling, and collaboration with other managers.

The ideal candidate will have ServSafe certification, 2+ years in a fast-paced kitchen, and proven leadership. Weekend availability required; salary starts around $65,000 and can rise with experience.

Qualifications

• Two years+ experience in a fast-paced restaurant kitchen.
• Strong leadership with ability to motivate a team.
• Ability to train and oversee staff and maintain high food safety standards.

Responsibilities

• Oversee all kitchen operations including prep, cooking and presentation.
• Monitor food production to ensure consistency in taste and portions.
• Ensure compliance with health and safety regulations in the kitchen.
• Manage inventory and control food costs to minimize waste.

Skills

Leadership

Team management

Food safety

Culinary knowledge

Education

ServSafe certification

Tools

POS system

Payroll software

Waitlist system

Scheduling software

Job description

Busboys and Poets in Hyattsville is seeking a Kitchen Manager to oversee daily kitchen operations, ensure quality and safety, and manage staff and inventory. The role includes coordinating training, scheduling, and collaboration with other managers.

The ideal candidate will have ServSafe certification, 2+ years in a fast-paced kitchen, and proven leadership. Weekend availability required; salary starts around $65,000 and can rise with experience.