Kitchen Operations Lead — Meals & Team Training

SeniorAge; Marshfield (MO); On-site; USD 20,000 - 29,000; Full time

Job summary

SeniorAge's Culinary Lead role at Marshfield Senior Center in Marshfield, MO, focuses on planning, preparing and serving meals while supervising all kitchen staff and volunteers. Cross-training ensures that all positions are covered, maintaining a positive, mission-driven environment.

This day-shift, full-time position requires a GED/HS diploma, food handlers and ServSafe certificates, and compliance with safety-testing protocols and background checks.

Qualifications

• GED or High School diploma required.
• Two years experience cooking in a restaurant, school or large group.
• Food Service Supervisory experience preferred.
• Work experience may be substituted for education.
• Must possess a valid driver's license and have a good driving record.
• Food handlers certificate required; must be obtained within first 90 days of employment.
• ServSafe certificate required in applicable counties; must be obtained within the first year of employment.

Responsibilities

• Oversee planning, preparing and serving of meals.
• Supervise food service assistants and volunteers.
• Cross-train employees in all kitchen positions.

Skills

People skills

Attention to detail

Teamwork

Multitasking

Supervisory ability

Education

GED or HS diploma

Food handlers certificate

ServSafe certificate

Job description

SeniorAge's Culinary Lead role at Marshfield Senior Center in Marshfield, MO, focuses on planning, preparing and serving meals while supervising all kitchen staff and volunteers. Cross-training ensures that all positions are covered, maintaining a positive, mission-driven environment.

This day-shift, full-time position requires a GED/HS diploma, food handlers and ServSafe certificates, and compliance with safety-testing protocols and background checks.