Culinary Lead: Team Leader & Kitchen Operations

SeniorAge; Missouri; On-site; USD 45,000 - 65,000; Full time

Job summary

SeniorAge seeks a Culinary Lead to plan, prepare, and serve meals while supervising all food service staff, including volunteers. The role includes cross-training teammates across kitchen positions and collaborating with kitchen staff and the Center Lead to foster a positive work environment aligned with our mission and values.

Candidate must have a HS diploma or GED, 2 years of cooking experience in large settings, and food safety certifications. A valid driver's license is required.

Qualifications

• GED or High School diploma required.
• Two years experience cooking in a restaurant, school or large group.
• Food Service Supervisory experience preferred.
• Must possess a valid driver’s license and have a good driving record.
• Food handlers certificate required; must be obtained within first 90 days of employment.
• ServSafe certificate required in applicable counties; must be obtained within the first year of employment.

Responsibilities

• Oversees planning, preparing, and serving meals.
• Supervises food service assistants, both paid and volunteer.
• Cross-trains employees in all kitchen positions.
• Collaborates with kitchen staff and Center Lead to create a positive work environment.
• Supports the organization's mission, vision and values.

Skills

Supervision

People skills

Multitasking

Safety procedures

Math skills

Education

HS Diploma or GED

Job description

SeniorAge seeks a Culinary Lead to plan, prepare, and serve meals while supervising all food service staff, including volunteers. The role includes cross-training teammates across kitchen positions and collaborating with kitchen staff and the Center Lead to foster a positive work environment aligned with our mission and values.

Candidate must have a HS diploma or GED, 2 years of cooking experience in large settings, and food safety certifications. A valid driver's license is required.