Kitchen Operations Leader: Drive Quality & Growth

Tommy; Edison (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

Triple T Hospitality in Edison, NJ is seeking a hands-on Kitchen Manager to lead daily kitchen operations. You will oversee prep, production, line checks, inventory, food safety, and team scheduling to ensure consistent quality and timely service.

You will recruit, train, and mentor staff, monitor costs, and drive profitability while maintaining high standards of cleanliness and guest satisfaction in a fast-paced environment.

Qualifications

• Extensive knowledge of kitchen operations and food safety standards.
• Proven ability to lead, train, and motivate kitchen staff.
• Strong inventory, cost control, and vendor management skills.
• Ability to analyze sales data and drive kitchen profitability.
• Excellent communication with team and guests.

Responsibilities

• Oversee kitchen operations and ensure consistency and efficiency.
• Recruit, train, and mentor kitchen staff.
• Monitor inventory, food costs, and ordering systems.
• Perform routine audits for quality, sanitation, and compliance.
• Schedule and coordinate kitchen activities and maintain daily/weekly cleaning schedules.
• Ensure recipe accuracy and maintain menu implementation.

Skills

Kitchen operations

Leadership

Inventory management

Food safety

Staff training

Cost control

Vendor relationships

Job description

Triple T Hospitality in Edison, NJ is seeking a hands-on Kitchen Manager to lead daily kitchen operations. You will oversee prep, production, line checks, inventory, food safety, and team scheduling to ensure consistent quality and timely service.

You will recruit, train, and mentor staff, monitor costs, and drive profitability while maintaining high standards of cleanliness and guest satisfaction in a fast-paced environment.