Kitchen Operations Lead — Flexible Schedule

Perkins Restaurant & Bakery; Faribault (MN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Vision insurance

Flexible schedule

Paid time off

Health insurance

Job summary

A popular restaurant chain is seeking a Back of House Manager to oversee restaurant operations, ensuring all staff perform duties to guarantee maximum guest satisfaction. This role requires leadership along with at least 1-2 years of experience in the food service industry. The ideal candidate will have strong communication skills and the ability to manage financial details effectively. The position offers competitive benefits including health insurance, flexible schedules, and paid time off.

Qualifications

• 1-2 years managerial experience in the food service industry is required.
• Demonstrates sound judgment and decision-making.
• Must have strong communication skills.

Responsibilities

• Manage back of house operations and ensure guest satisfaction.
• Supervise and train kitchen staff effectively.
• Accountable for financial data and budget management.

Skills

Leadership

Time management

Problem-solving

Education

High school diploma

Some college or degree preferred

Job description

A popular restaurant chain is seeking a Back of House Manager to oversee restaurant operations, ensuring all staff perform duties to guarantee maximum guest satisfaction. This role requires leadership along with at least 1-2 years of experience in the food service industry. The ideal candidate will have strong communication skills and the ability to manage financial details effectively. The position offers competitive benefits including health insurance, flexible schedules, and paid time off.