Kitchen Operations Lead — Coaching, Quality, & Events

MadTree Brewing Company

Cincinnati (OH)

On-site

USD 45,000 - 59,000

Full time

14 days+
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Job summary

MadTree Brewing Company is seeking an Assistant Kitchen Manager in Cincinnati, OH to support the Kitchen Manager in daily operations. You will lead the kitchen during service, coach staff, manage invoices, scheduling, and inventory, and live our values in every shift.

Applicants should have 2+ years of kitchen leadership, ServSafe certification, and a passion for consistent quality. This full-time role offers salary growth and offers exposure to events and catering activities.

Qualifications

  • High school diploma or GED preferred; 2+ years kitchen leadership in high-volume settings.
  • ServSafe PIC/Manager certified is required.
  • Ability to coach, train, and develop a kitchen team.

Responsibilities

  • Lead by example to foster a positive, values-driven culture.
  • Oversee kitchen operations during shifts when the Kitchen Manager is absent.
  • Develop team through coaching, skill-building, and career pathing.
  • Manage inventory, ordering, invoices, and budgeting to control costs.
  • Ensure food quality, safety, and sanitation standards are met.
  • Collaborate with FOH, events, and bar teams for seamless service.
  • Document shift notes and communicate operational updates.

Skills

Leadership
Coaching
Team management
Communication
Culinary knowledge
Food safety
Kitchen operations

Education

High school diploma or GED
ServSafe PIC/Manager certified

Tools

R365
Toast
Google Suite

Job description

MadTree Brewing Company is seeking an Assistant Kitchen Manager in Cincinnati, OH to support the Kitchen Manager in daily operations. You will lead the kitchen during service, coach staff, manage invoices, scheduling, and inventory, and live our values in every shift.

Applicants should have 2+ years of kitchen leadership, ServSafe certification, and a passion for consistent quality. This full-time role offers salary growth and offers exposure to events and catering activities.

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