Kitchen Shift Leader: Lead the Team & Elevate Service
Workstream
Costa Mesa (CA)
On-site
USD 33,062 - 37,195
Full time
14 days+
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Benefits offered by this job
40 hours of sick leave per year
Free meal for each work shift
50% discount on menu items
401(k) with employer matching
College scholarship opportunities
Free counseling services
Affordable Health Care, Vision and Dental coverage
Job summary
A leading restaurant in Costa Mesa is looking for a Kitchen Shift Leader to manage shift operations and support team development. Ideal candidates must have significant experience in the restaurant industry, strong communication skills, and open availability to work various shifts. This role requires oversight of food safety and quality practices while ensuring a positive culture. Competitive hourly pay of $24.00 - $27.00 and excellent benefits including paid sick leave, health coverage, and college scholarship opportunities are offered.
Qualifications
Must be 18 years or older and authorized to work in the U.S.
Minimum of 3 years in the restaurant industry.
At least 1 year of management experience.
Open availability between Monday-Saturday required.
Responsibilities
Manage shift operations and logistics within the team.
Ensure adherence to quality and food safety practices.
Train and communicate effectively with staff.
Maintain cleanliness and organization in the restaurant.
Skills
Management experience
Communication skills
Team training
Customer service
Job description
A leading restaurant in Costa Mesa is looking for a Kitchen Shift Leader to manage shift operations and support team development. Ideal candidates must have significant experience in the restaurant industry, strong communication skills, and open availability to work various shifts. This role requires oversight of food safety and quality practices while ensuring a positive culture. Competitive hourly pay of $24.00 - $27.00 and excellent benefits including paid sick leave, health coverage, and college scholarship opportunities are offered.