Kitchen Operations Lead

Workstream; Madison (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

1947 Eatery and Taphouse is seeking a kitchen supervisor to oversee all kitchen functions, including food purchasing, preparation, quality standards, sanitation, and staff training. You will interview, hire and evaluate kitchen personnel, and ensure compliance with cost controls and company policies.

Requirements include 3+ years in varied kitchen roles, at least 6 months in a similar capacity, clear communication, and a Food Safety Certification.

Qualifications

• Minimum 3 years in varied kitchen positions.
• At least 6 months experience in a similar capacity.
• Must communicate clearly with managers, kitchen staff and guests.
• Food Safety Certification required.
• Able to lift up to 50 pounds and stand for long periods (up to 12 hours).

Responsibilities

• Direct all kitchen functions including food purchasing, preparation and quality maintenance.
• Train kitchen staff in cooking methods, portion control and sanitation.
• Schedule and oversee labor to meet business needs and cost targets.
• Ensure recipe adherence and maintain kitchen cleanliness and safety standards.
• Prepare paperwork, reports and daily schedules in a timely manner.

Skills

Communication

Food Safety

Team Collaboration

Job description

1947 Eatery and Taphouse is seeking a kitchen supervisor to oversee all kitchen functions, including food purchasing, preparation, quality standards, sanitation, and staff training. You will interview, hire and evaluate kitchen personnel, and ensure compliance with cost controls and company policies.

Requirements include 3+ years in varied kitchen roles, at least 6 months in a similar capacity, clear communication, and a Food Safety Certification.