Line Cook — Dynamic Kitchen, Flexible Shifts & Teamwork

BBQ Holdings, Inc.; Schaumburg (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items per recipes and standards. You will ensure safety, sanitation, and timely service while supporting all production steps in a fast-paced environment.

The role requires multitasking, teamwork, and a strong attention to detail, with a flexible schedule including nights, days, weekends, and holidays. OSHA safety and safe food handling are top priorities.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must maintain cleanliness and safety in the kitchen.

Responsibilities

• Prepare and maintain the quality of menu items per recipes and specifications.
• Ensure station is ready at scheduled time and wear proper uniform.
• Adhere to recipes and procedures for all production steps.
• Portion ingredients accurately using scales and measuring tools.
• Maintain kitchen and equipment in a clean, like-new condition.
• Balance productivity with quality of output and meet timelines.
• Stock supplies ahead to prevent rush and ensure smooth service.
• Work well in a team and follow OSHA safety guidelines.
• Practice safe food handling and receive/stock food items as needed.
• Provide prep support as required.

Skills

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Safe food handling

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items per recipes and standards. You will ensure safety, sanitation, and timely service while supporting all production steps in a fast-paced environment.

The role requires multitasking, teamwork, and a strong attention to detail, with a flexible schedule including nights, days, weekends, and holidays. OSHA safety and safe food handling are top priorities.