Kitchen Operations Lead

Roche Bros. Supermarkets; Boston (MA); On-site; USD 33,475 - 43,532; Full time

Job summary

Roche Bros. Supermarkets in Boston is seeking a Kitchen Department Manager to oversee kitchen operations, ensuring high-quality products and excellent customer service. The ideal candidate will have a minimum of 3-5 years professional cooking experience, Servsafe certification, and strong leadership skills.

This role requires managing a team, overseeing inventory, and maintaining compliance with regulations. The position offers competitive pay, with hiring rates between $24.30 and $31.60 per hour.

Qualifications

• Must be 18 years of age.
• 3-5 years of professional cooking experience.
• Ability to read, write, and understand English.

Responsibilities

• Manage kitchen operations and maintain high associate morale.
• Ensure compliance with company policies and regulations.
• Guarantee the best-trained kitchen team in the industry.

Skills

Servsafe certification

Professional cooking experience

Computer skills

Initiative

Communication skills

Education

High School diploma or equivalent

Tools

Food processor

Grill

Slicer

Knives

Job description

Roche Bros. Supermarkets in Boston is seeking a Kitchen Department Manager to oversee kitchen operations, ensuring high-quality products and excellent customer service. The ideal candidate will have a minimum of 3-5 years professional cooking experience, Servsafe certification, and strong leadership skills.

This role requires managing a team, overseeing inventory, and maintaining compliance with regulations. The position offers competitive pay, with hiring rates between $24.30 and $31.60 per hour.