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Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensure compliance with safety and health regulations, and maintain Opaa! standards.
The role includes supervising staff, coordinating meal preparation and delivery to satellite locations, and upholding HACCP, CACFP, and timekeeping policies. The ideal candidate will have a High School diploma or GED (or relevant experience) and demonstrate strong leadership, problem-solving, and communication skills in a
Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensure compliance with safety and health regulations, and maintain Opaa! standards.
The role includes supervising staff, coordinating meal preparation and delivery to satellite locations, and upholding HACCP, CACFP, and timekeeping policies. The ideal candidate will have a High School diploma or GED (or relevant experience) and demonstrate strong leadership, problem-solving, and communication skills in a