School Kitchen Operations Lead

Opaa!; Robinson (IL); On-site; USD 21,000 - 25,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, uphold Opaa! standards, and ensure compliance with safety and health regulations. The role involves supervising staff, maintaining quality, and coordinating meal distribution to satellite buildings.

The position requires HACCP, Safe Serve certification, and strong leadership to manage production, inventory, and records in a school nutrition setting.

Qualifications

• High school diploma or GED required.
• Serve Safe Certification required; additional state certifications may vary.
• Ability to read, write and communicate effectively in English.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Monitor food quality, presentation, and sanitation; resolve complaints.
• Coordinate meals transport to satellite buildings and manage inventory.

Skills

Food safety

Leadership

Customer service

Team coordination

Education

High School Diploma, GED, or Relevant Experience

Tools

Dishwasher

Oven

Thermometers

Job description

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, uphold Opaa! standards, and ensure compliance with safety and health regulations. The role involves supervising staff, maintaining quality, and coordinating meal distribution to satellite buildings.

The position requires HACCP, Safe Serve certification, and strong leadership to manage production, inventory, and records in a school nutrition setting.