Kitchen Operations Assistant - Lead, Learn, Ensure Safety

Parker Management; Savannah (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Parker Management is seeking an Assistant Kitchen Manager for their Savannah location to assist with day-to-day kitchen operations, ensuring food safety and exceptional customer service.

The role includes managing inventory, controlling labor costs, and fostering a positive environment for both customers and employees. Candidates must complete relevant certifications and be available for varied shifts. This position offers growth within kitchen leadership.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.
• Ability to work varied hours, days, and shifts as needed.

Responsibilities

• Assist in overseeing day-to-day kitchen operations.
• Interact with customers to foster a friendly atmosphere.
• Conduct weekly inventory counts.
• Assist in enforcing safety and health policies.
• Communicate new procedures and promotions to employees.

Skills

Customer service

Inventory management

Food safety knowledge

Communication skills

Team leadership

Education

Food safety certification

Skills-based certification

Job description

Parker Management is seeking an Assistant Kitchen Manager for their Savannah location to assist with day-to-day kitchen operations, ensuring food safety and exceptional customer service.

The role includes managing inventory, controlling labor costs, and fostering a positive environment for both customers and employees. Candidates must complete relevant certifications and be available for varied shifts. This position offers growth within kitchen leadership.