Assistant Kitchen Manager — Path to Kitchen Leadership

Parker Management; North Augusta (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Parker Management is seeking an Assistant Kitchen Manager at Parker's Kitchen in North Augusta. In this role, you will assist with overseeing daily operations, ensuring food safety and sanitation standards are maintained, while providing exceptional customer service.

Key responsibilities include inventory management, labor control, and team leadership. Candidates must have a food safety certification and be able to work varied hours. Join us to grow your kitchen leadership skills within a dynamic team.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within first month of employment is required.
• Ability to stand for extended periods, multitask, and occasionally lift up to 50 pounds.

Responsibilities

• Assist with day-to-day kitchen operations and ensure food safety standards are met.
• Interact respectfully with customers and employees to foster a friendly atmosphere.
• Conduct weekly inventory counts and manage inventory levels according to budget.

Skills

Customer service

Inventory management

Food safety compliance

Team leadership

Budget control

Education

Food safety certification

Skills-based certification

Job description

Parker Management is seeking an Assistant Kitchen Manager at Parker's Kitchen in North Augusta. In this role, you will assist with overseeing daily operations, ensuring food safety and sanitation standards are maintained, while providing exceptional customer service.

Key responsibilities include inventory management, labor control, and team leadership. Candidates must have a food safety certification and be able to work varied hours. Join us to grow your kitchen leadership skills within a dynamic team.