Kitchen Manager: Youth-Development Kitchen Lead

Old Skool Cafe

San Francisco (CA)

On-site

USD 44,000 - 52,000

Full time

9 hours ago

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Job summary

Old Skool Cafe is seeking a Kitchen Manager to lead day-to-day kitchen operations, supervise Culinary Coaches, and drive youth development through structured training and hands-on instruction. This hands-on leadership role emphasizes safety, quality, and cost control in a fast-paced, community-oriented setting.

Youth-focused training, adherence to standards, and collaborative work with staff and youth are essential to success in this role.

Qualifications

3+ years professional kitchen experience with staff supervision.
Experience managing budgets, cost controls, and inventory.
Commitment to youth development, mentorship, and equity.
Strong organizational skills and documentation habits.
ServSafe Manager Certification or ability to obtain within 30 days.
Pass a background check per youth-safety policies.

Responsibilities

Oversee daily kitchen operations: prep, production, service, sanitation, and closing.
Direct Culinary Coaches: scheduling, performance management, and accountability.
Model professional culinary techniques, safety, and service standards.
Own culinary training for youth and progress through required stations.
Maintain training records and communicate youth progress to leadership.
Coordinate Practical Exams, Skills Tests, and quarterly reviews.
Ensure safety concerns are raised per OSC policies and mandated reporting.