Kitchen Manager — Lead Youth-Focused Culinary Team

Jobtome; Brookeville (MD); In loco; USD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

Our House in Maryland seeks a Kitchen Manager to lead planning, procurement, storage, and meal preparation for a residential program serving at‑risk youth. You will supervise kitchen staff, ensure sanitation and licensing compliance, and collaborate with administrators to meet nutritional requirements and maintain safe operations.

If you bring 2–3 years in professional kitchen work, a culinary credential, and ServSafe certification, you will help nurture a supportive, structured environment.

Competenze

• Minimum 2–3 years of experience in a professional kitchen or food-service environment.
• Culinary degree or equivalent professional experience.
• Certified Food Services Manager.
• ServSafe or equivalent food-safety certification.
• Previous supervisory/kitchen management experience preferred.
• Strong knowledge of food preparation and kitchen operations.
• Knowledge of food safety, sanitation, and proper handling procedures.
• Ability to lead, train, motivate staff and hold employees accountable.
• Strong organizational and time-management skills.
• Ability to communicate clearly with employees, management, vendors, and youth.
• Flexible schedule including evenings, weekends, and holidays as required.

Mansioni

• Supervise kitchen and dining hall operations and plan menus to meet nutritional requirements.
• Procure and oversee inventory and storage of all food.
• Serve as backup to prepare daily meals.
• Orient staff and youth on kitchen equipment use.
• Maintain health and sanitation procedures according to regulations.
• Keep kitchen equipment in good working order.
• Maintain daily food inventory and coordinate with administrator for ordering.

Conoscenze

Budgeting

Inventory management

Menu planning

Team supervision

Communication

Food safety knowledge

Time management

Formazione

Culinary degree or training

Certified Food Services Manager

ServSafe certification

Descrizione del lavoro

Our House in Maryland seeks a Kitchen Manager to lead planning, procurement, storage, and meal preparation for a residential program serving at‑risk youth. You will supervise kitchen staff, ensure sanitation and licensing compliance, and collaborate with administrators to meet nutritional requirements and maintain safe operations.

If you bring 2–3 years in professional kitchen work, a culinary credential, and ServSafe certification, you will help nurture a supportive, structured environment.