Kitchen Manager - We Do Days

Rubybrunch; Florida; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Life Insurance Benefits

Paid Time Off

Profit-based Bonus Plan

401K Plan with employer match

Growth opportunities

Family Meal and Discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager to lead a growing brunch-only concept across our Southern restaurant family. You’ll oversee daily kitchen operations, guide a developing team, and ensure exceptional dining experiences for every guest.

We seek a motivated morning person who can manage both pancakes and people, drive service standards, and mentor staff toward an elevated hospitality culture.

Qualifications

• 3+ years in FOH/BOH operations.
• 1–2 years in a similar Kitchen Manager or leadership role.
• Strong verbal and written communication.

Responsibilities

• Oversee daily kitchen operations for a brunch-only concept.
• Fill in where needed to ensure guest service standards and efficient operations.
• Train staff in FOH and BOH line positions and develop team.

Skills

Leadership

Communication

Team Development

Hospitality

Education

3+ years FOH/BOH operations

Job description

We’re a team passionate about exceptional food, genuine hospitality, and memorable experiences. Whether you’re welcoming guests, preparing dishes, or leading a team, every role helps make Ruby special.

Ready To Join Our Krewe?

Explore our open positions and find the role that’s right for you. We’re always looking for talented, motivated individuals who are excited to grow with us.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why Would You Want To Work Here?

WE DO DAYS! Work a full-time job and be home for dinner!

Ruby NEEDS:

An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.

Ruby WANTS:

A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.

The Highlights of a Successful Kitchen Manager:

• A firm belief that butter and bacon make everything better!
• Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
• Minimum 1-2 years in a similar role
• Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
• An upward trajectory career path and responsibility with a proven passion in hospitality
• A solid leader that values and respects all employees while earning their respect
• Clear communication skills both verbally and in writing
• Team Development and Commitment

Ruby’s Competitive Benefits Include

• Medical and Dental Group Benefits
• Company provided Life Insurance Benefits
• Paid Time Off
• Generous Profit-based Bonus Plan
• 401K Plan with employer match
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

The Ruby Slipper Restaurant Group Story

Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!

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