Restaurant Kitchen Manager

Red Robin; Plymouth, Northern (MA, KY); Hybrid; USD 61,000 - 78,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

Family food discount

Holiday closures

Growth opportunities

Job summary

Red Robin Plymouth, MA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, ensuring exceptional quality and guest satisfaction. You will drive inventory control, ordering, and P&L performance while upholding our brand standards and hospitality culture.

The role emphasizes team leadership, training, and a relentless focus on food safety and service excellence in a fast-paced, high-volume environment.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Strong leadership and communication skills.
• P&L knowledge and budgeting basics.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage inventory and ordering.
• Monitor key P&L metrics.
• Uphold brand standards and guest experience.
• Develop and motivate kitchen team.

Skills

Management experience

P&L knowledge

Excel

Outlook

Word

Health code knowledge

Team motivation

Communication

Workday

Aloha

NBO

Hot schedules

Tools

Workday

Aloha

NBO

Hot schedules

Job description

## Restaurant Kitchen ManagerApply: Plymouth, MA. 269 Colony Pl (02360) Colony Place: Full time: Posted Today: R-034182Restaurant Kitchen ManagerCompensation Range: 60,500.00 - 77,550.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.**The role is also eligible to enjoy:*** Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us**To qualify for this role a great candidate has:*** Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service* Strong P&L knowledge* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook & Word***Preferred**** Knowledgeable of local and State health codes* Experience with Workday, Aloha, NBO, and Hot schedules* Experience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.**Legal Disclosures****Pay Range (Base Pay)**: Pay range disclosed above.**Other Types of Compensation (subject to qualifications and requirements)**: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.**Insurance (subject to qualifications and requirements)**: Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).**Retirement Benefits (subject to qualifications and requirements)**: 401k retirement plan (with company match to 4% of pay).**Paid Time Off (subject to qualifications and requirements)**: 0.03846 hours for each 1 hour worked.**Application Window**: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.