Kitchen Manager: Structured Training, Benefits & Work‑Life Balance

Hirebridge; Weymouth (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Stability

Pay & Benefits

Retirement Savings Plan

Discounts

Better quality of life

Job summary

Ninety Nine Restaurants in Weymouth, MA is seeking a Restaurant Kitchen Manager to lead BOH operations and back-of-house teams. The role emphasizes a structured training program and a clear path for advancement within a family-oriented, guest-focused brand.

With 1-2+ years of kitchen leadership experience, you’ll drive quality food, training, and staff development while enjoying a better quality of life through a 45-hour workweek and no late-night bar hours.

Qualifications

• 1-2+ years of Kitchen Leadership experience required.

Responsibilities

• In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties.

Skills

Kitchen leadership

Job description

Ninety Nine Restaurants in Weymouth, MA is seeking a Restaurant Kitchen Manager to lead BOH operations and back-of-house teams. The role emphasizes a structured training program and a clear path for advancement within a family-oriented, guest-focused brand.

With 1-2+ years of kitchen leadership experience, you’ll drive quality food, training, and staff development while enjoying a better quality of life through a 45-hour workweek and no late-night bar hours.