Kitchen Manager: 45-Hour Week, Training & Benefits

Hirebridge; Billerica (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training

Stability

Benefits package

Retirement plan

Discounts

Quality of life

Job summary

Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager in Massachusetts to advance your culinary career. You will lead back-of-house teams and work with the management staff to ensure consistent, high‑quality food.

Our program includes structured training, a competitive salary and benefits package, a 401(k) plan, and no late-night bar hours to improve your quality of life.

Qualifications

• 1–2+ years of kitchen leadership experience required.
• BOH leadership / Heart of House role experience preferred.
• Structured training program to build confidence and success.

Responsibilities

• Manage back-of-house kitchen teams and assist in manager duties.
• Work as part of the restaurant kitchen management team.
• Lead culinary operations to deliver high-quality food.

Skills

Kitchen leadership

Team leadership

Culinary management

Food safety

Job description

Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager in Massachusetts to advance your culinary career. You will lead back-of-house teams and work with the management staff to ensure consistent, high‑quality food.

Our program includes structured training, a competitive salary and benefits package, a 401(k) plan, and no late-night bar hours to improve your quality of life.