Kitchen Manager: Leadership, Training & Daytime Hours

Ninety Nine Restaurant & Pub; Billerica (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Training program

Job stability

Benefits package

401k plan

Discounts

Better quality of life

Job summary

Ninety Nine Restaurants is seeking a Restaurant Kitchen Manager to lead back-of-house operations and supervise the culinary team. You should have 1–2+ years of kitchen leadership and a passion for high‑quality food.

We offer a structured training program, competitive pay and benefits, retirement plan eligibility after 6 months, and a commitment to better quality of life with no late-night bar hours. Join a team that values consistency and guest satisfaction.

Qualifications

• 1–2+ years of Kitchen Leadership experience required.

Responsibilities

• Lead back-of-house / kitchen teams and assist manager duties.
• Ensure high-quality food and consistent kitchen operations.

Skills

Kitchen leadership

Job description

Ninety Nine Restaurants is seeking a Restaurant Kitchen Manager to lead back-of-house operations and supervise the culinary team. You should have 1–2+ years of kitchen leadership and a passion for high‑quality food.

We offer a structured training program, competitive pay and benefits, retirement plan eligibility after 6 months, and a commitment to better quality of life with no late-night bar hours. Join a team that values consistency and guest satisfaction.