Growth-Driven Restaurant Manager: Lead Teams & Guest Experience

Great-American-Restaurants-1; Fairfax (VA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Bonuses

PTO

Healthcare

401K with match

Dining card

Education reimbursement

Training & development

Incentive trips

Job summary

Great American Restaurants in Fairfax, VA is seeking a Restaurant Manager to lead service in the dining room, maintain hospitality standards, and drive guest satisfaction.

Ideal candidate has 2–5 years in casual, high-volume restaurants, strong operations knowledge, and the ability to lead a team. Competitive salary and bonuses, comprehensive benefits, PTO, and growth opportunities are provided.

Qualifications

• 2–5 years working in casual, high-volume restaurants.
• Strong understanding of restaurant operations.
• Ability to lead a team.
• Hospitality degree preferred.

Responsibilities

• Lead dining service and hospitality in the dining room.
• Ensure high levels of guest satisfaction.
• Oversee team performance and operations.

Skills

Team leadership

Restaurant operations

Guest service

High volume dining

Education

Hospitality degree

Job description

Great American Restaurants in Fairfax, VA is seeking a Restaurant Manager to lead service in the dining room, maintain hospitality standards, and drive guest satisfaction.

Ideal candidate has 2–5 years in casual, high-volume restaurants, strong operations knowledge, and the ability to lead a team. Competitive salary and bonuses, comprehensive benefits, PTO, and growth opportunities are provided.