Kitchen Supervisor

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dining Card

Thanksgiving and Christmas off

Job summary

Great American Restaurants is seeking energetic and passionate kitchen leaders who coach for food excellence and serve as a liaison between staff and management. You will lead high-volume kitchen operations, ensure top-quality product knowledge, and drive consistent line checks to maintain guest satisfaction.

Ideal candidates have 2-5 years in casual, high-volume restaurant kitchens, strong leadership, and a culinary degree is preferred. Excellent pace and teamwork are essential.

Qualifications

• 2-5 years working in casual, high volume restaurant kitchens
• Passion for food and hospitality
• Strong leadership qualities

Responsibilities

• Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
• Have superior product and recipe knowledge in order to impact food quality.
• Consistently execute impactful line checks.
• Accountable for managing the window at an outstanding level.

Skills

Leadership

Strong leadership

Passion for food

Hospitality

Fast-paced environment

Education

Culinary degree

Job description

Great American Restaurants, Fairfax, VA, US

16 days ago Requisition ID: 3781

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Great American Restaurantsis looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.

• Competitive salary $55,000-$65,000
• Enjoy Thanksgiving and Christmas off
• Health Insurance
• Dining Card

Responsibilities include:

• Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
• Have superior product and recipe knowledge in order to impact food quality.
• Consistently execute impactful line checks.
• Accountable for managing the window at an outstanding level.

Desired Skills and Experience:

• 2-5 years working in casual, high volume restaurant kitchens
• Passion for food and hospitality
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ