Kitchen Manager (PM)

Workstream; Carmel (IN); On-site; USD 30,307 - 34,440; Full time

Job summary

Workstream in Carmel, IN is seeking a Back of House Manager (Night Shift) who is a driven leader ready to ensure that every kitchen order meets Chick-fil-A's standards of quality, speed, and safety. In this full-time position, you will oversee kitchen operations and lead a high-performing team, maintaining rigorous food quality and safety standards.

This role requires consistent night availability and a passion for teamwork. Candidates should be physically capable and able to handle a fast-paced environment while developing team members for leadership opportunities.

Qualifications

• Ownership of kitchen operations without being asked.
• Ability to maintain high standards of food quality and cleanliness.
• Physical capacity to lift a minimum of 25 pounds.

Responsibilities

• Oversee back-of-house operations during shifts.
• Ensure kitchen is organized and running efficiently.
• Lead and develop kitchen team members.

Skills

Leadership

Time management

Food safety

Food quality standards

Team coaching

Job description

Full-Time Back of House Manager (Night Shift)

About This Role

We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation — ensuring every order that leaves our kitchen meets the Chick‑fil‑A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.

Compensation

$22.00 – $25.00 per hour

Schedule

Full-time | Consistent night availability required

Minimum Age

20 years

What You'll Be Responsible For

• Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
• Maintain rigorous standards for food quality, portion accuracy, and ticket speed
• Ensure the kitchen is organized, stocked, and running efficiently
• Uphold all food safety, sanitation, and OSHA standards without exception
• Complete the weekly required Compliance Report
• Lead, coach, and develop kitchen team members in real time
• Position and manage the team effectively to meet volume demands throughout the shift
• Hold team members accountable to safety, cleanliness, and performance standards
• Identify and invest in team members who are ready to grow into leadership
• Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
• Communicate clearly and calmly under pressure to keep the team focused and productive
• Escalate operational or personnel concerns to restaurant leadership as needed

Who We're Looking For

We are looking for someone who:

• Takes ownership of their station and their team without being asked
• Holds high standards for food quality and cleanliness, every shift
• Stays composed and solutions-focused when the kitchen gets busy
• Is physically able to meet the demands of a kitchen environment, including lifting a minimum of 25 pounds
• Genuinely cares about being part of something bigger than themselves

14647 Thatcher Ln, Carmel, IN 46032, USA