Kitchen Manager: Own It, Lead with Energy & Growth

PopStroke LLC

The Colony (TX)

Hybrid

USD 65.000 - 90.000

Vollzeit

vor 28 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

PopStroke is hiring a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure food quality and safety. You will oversee inventory, procurement, and events, reporting to the Operating Partner and Regional Chef.

We seek a proven leader with extensive culinary experience, strong cost control skills, and the ability to train and mentor a diverse team in a fast-paced venue environment. Equal opportunity employer.

Qualifikationen

  • Minimum 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role.
  • Culinary degree strongly preferred.
  • Excellent leadership skills.
  • Proficient in kitchen operations: planning, purchasing, sanitation, staff management, reporting.
  • Strong knowledge of health and safety guidelines.

Aufgaben

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Ensure and enforce the highest standards of service efficiency, sanitation, and training and safety practices.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Estimate and calculate labor, and food and beverage costs.
  • Complete efficient provisioning and purchasing of supplies, maintain appropriate par levels of all kitchen products & supplies. Manage inventories and receiving.
  • Develop employees by providing ongoing feedback, coaching, establishing performance expectations and by conducting performance reviews.
  • Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents.

Kenntnisse

Leadership
Team management
Communication
Food safety
Problem solving
Training/coaching
Attention to detail

Ausbildung

Culinary degree

Tools

MS Word
Excel
Outlook

Jobbeschreibung

PopStroke is hiring a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure food quality and safety. You will oversee inventory, procurement, and events, reporting to the Operating Partner and Regional Chef.

We seek a proven leader with extensive culinary experience, strong cost control skills, and the ability to train and mentor a diverse team in a fast-paced venue environment. Equal opportunity employer.

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