Kitchen Leader - Drive Ops & Grow a Dynamic Culinary Team

PopStroke; The Colony (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

PopStroke is hiring a Kitchen Manager to lead daily kitchen operations, oversee culinary functions, and manage staff performance. You will control inventory and purchasing, ensure food quality and consistency, and uphold safety and sanitation standards across all shifts.

The role reports to the Operating Partner and Regional Chef, with responsibilities spanning budgeting, training, and coordinating events to support our fast-growing hospitality brand.

Qualifications

• 7+ years in varied kitchen roles including prep, line, fry, with 3+ years in management/supervisor positions.
• Strong leadership and people-management abilities.
• Proficient in food planning, purchasing, sanitation, and safety policies.
• Knowledge of MS Word, Excel, and Outlook for reporting and scheduling.

Responsibilities

• Oversee daily kitchen operations and culinary functions.
• Manage staff recruitment, development, and performance reviews.
• Control inventory, ordering, and par levels; ensure quality and consistency of food.
• Monitor costs for labor, food, and supplies while maintaining service standards.
• Coordinate events and kitchen production; ensure compliance with safety and sanitation guidelines.

Skills

Leadership

Communication

Team coordination

Education

Culinary degree

Tools

MS Word

Excel

Outlook

Job description

PopStroke is hiring a Kitchen Manager to lead daily kitchen operations, oversee culinary functions, and manage staff performance. You will control inventory and purchasing, ensure food quality and consistency, and uphold safety and sanitation standards across all shifts.

The role reports to the Operating Partner and Regional Chef, with responsibilities spanning budgeting, training, and coordinating events to support our fast-growing hospitality brand.