Kitchen Manager - Lead Culinary Ops & Team Growth

PopStroke Entertainment Group; Florida; On-site; USD 70,000 - 100,000; Full time

Job summary

PopStroke Entertainment Group is seeking a Kitchen Manager to oversee daily kitchen operations, staff development, inventory control, and food quality. You’ll lead a diverse team, ensure safety and sanitation, coordinate events, and align with the Operating Partner and Regional Chef to deliver outstanding guest experiences.

The role requires strong leadership, 7+ years in varied kitchen positions with 3+ in management, culinary degree preferred, and proficiency with MS Word, Excel, and Outlook.

Qualifications

• Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
• 3+ years in a management/supervisor role.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs (food, beverage, supplies, labor).
• Handle financial and payroll-related administrative duties accurately and on time.
• Maintain high standards of service efficiency, sanitation, training, and safety practices.
• Ensure compliance with standards, policies, laws, and ordinances.
• Estimate and control labor and food/beverage costs.
• Coordinate provisioning, purchasing, and inventory management.

Skills

Leadership

Communication

Problem solving

Staff development

Education

Culinary degree

Tools

MS Word

Excel

Outlook

Job description

PopStroke Entertainment Group is seeking a Kitchen Manager to oversee daily kitchen operations, staff development, inventory control, and food quality. You’ll lead a diverse team, ensure safety and sanitation, coordinate events, and align with the Operating Partner and Regional Chef to deliver outstanding guest experiences.

The role requires strong leadership, 7+ years in varied kitchen positions with 3+ in management, culinary degree preferred, and proficiency with MS Word, Excel, and Outlook.