Kitchen Manager no nights or weekends!!

Taher; Miller (SD); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive bonus opportunities

Work-Life balance with guaranteed day 

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a dynamic supervisor to lead kitchen operations in a school/corporate dining setting. You will ensure meals are prepared to standards, manage ordering and inventory, and maintain a clean, safe kitchen environment.

Ideal candidates have supervisory experience, the ability to work independently, and strong computer skills. This full-time role offers Mon-Fri daytime shifts with no nights or weekends, plus growth opportunities within Taher’s food service teams.

Qualifications

• Supervisory experience preferred.
• Able to follow spoken and written directions.
• Able to lift 30 pounds and stand for long periods.
• Proficient computer skills.
• Able to pass a background check.

Responsibilities

• Ensure USDA regulations are followed.
• Prepare and verify meals meet quality standards.
• Manage ordering, receiving, storing, and inventory of perishables per HACCP.
• Complete daily, weekly, and monthly paperwork.
• Control waste and manage costs to budget.
• Maintain clean, safe kitchen environment; monitor food/labor costs.
• Follow standardized recipes and monitor menu costs.
• Work effectively in a fast-paced environment.
• Maintain safety at all times; perform duties assigned by leadership.

Skills

Supervisory experience

Follow directions

Ability to lift 30 lbs

Independent work

Proficient computer skills

Safe food handling

Background check

Job description

If cooking and leading are in your blood, we want YOU!

We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.

Essential Functions:

• Ensuring USDA regulations are followed
• Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
• Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
• Completes daily, weekly, and monthly paperwork
• Controlling waste and effectively managing cost and performance to budget
• Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
• Following standardized recipes, writing menus, and monitoring product and menu costs
• Ability to perform in a fast-paced environment
• Helps ensure a safe work environment
• Performs additional duties as assigned by leadership

What You Gain:

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications and Skills:

• Previous supervisory experience in a related role preferred
• Ability to work independently with limited supervision
• Able to follow spoken and written directions
• Ability to lift 30 pounds and stand for long periods of time
• Proficient computer skills
• Ability to follow all safe food handling requirements
• Successfully pass a background check

EOE/AA

Shift

Mon-Fri Days! No nights or Weekends

Regular/ Temporary

Regular