Cook Position No Nights or Weekends!

Taher Incorporated; Miller (AL); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Guaranteed hours (no nights/weekends)

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher Incorporated in Alabama's K-12 dining program is seeking a Lead Cook to oversee meal preparation, menu writing, and team guidance.

You will follow standardized recipes, manage ordering and inventory, ensure compliance with USDA/HACCP standards, and monitor costs to protect budget while delivering high-quality meals.

This full-time position offers guaranteed hours with no nights or weekends, daily lunch, uniforms, PPE, training and opportunities for advancement in a culture of inclusion.

Qualifications

• Experience in a similar role preferred.
• Excellent oral and written communication skills.
• Ability to teach, train and direct a team.
• Good computer skills.
• Ability to lift up to 35 pounds and stand for long periods of time.
• Successfully pass a criminal background check.

Responsibilities

• Follow standardized recipes and write menus.
• Ensure all meals meet quality standards, are correctly prepared and within acceptable time limits.
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
• Reinforcing USDA regulations.
• Conducting cost control analysis while monitoring product and menu costs.
• Controlling waste and effectively managing cost and budget performance.
• Using time management skills to meet deadlines in a fast-paced environment.
• Performs other related duties as assigned by leadership.

Skills

Oral and written communication

Teach and lead a team

Computer skills

Job description

Taher, Inc is growing and is looking for a Lead Cook to join our Elementary School team!

Essential Functions:

• Following standardized recipes and writing menus
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Reinforcing USDA regulations
• Conducting cost control analysis while monitoring product and menu costs
• Controlling waste and effectively managing cost and budget performance
• Using time management skills to meet deadlines in a fast-paced environment
• Performs other related duties as assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications

• Previous experience in a similar role preferred
• Excellent oral and written communication skills
• Ability to teach, train and direct a team
• Good computer skills
• Ability to lift up to 35 pounds and stand for long periods of time
• Successfully pass a criminal background check

EOE/AA

Shift

Mon-Fri Days! No nights or Weekends