Kitchen Manager

Taher; Montevideo (MN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Bonus opportunities

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is a family-owned food service management company that prepares meals from scratch for K-12 schools, corporate dining, and other venues. The kitchen supervisor will lead a team, ensure USDA compliance, follow recipes, and manage cost controls while maintaining food quality.

The position offers guaranteed hours with no nights or weekends, daily free lunch, uniforms, PPE, and opportunities for advancement within a culture of inclusion and belonging at the Montevideo, Minnesota location.

Qualifications

• Previous supervisory experience in a related role preferred
• Ability to work independently with limited supervision
• Able to follow spoken and written directions
• Ability to lift 30 pounds and stand for long periods
• Proficient computer skills
• Ability to follow all safe food handling requirements
• Successfully pass a background check

Responsibilities

• Ensure USDA regulations are followed
• Ensure meals are correctly prepared and meet quality standards
• Manage ordering, receiving, storing, and inventory control of perishables with HACCP
• Complete daily, weekly, and monthly paperwork
• Control waste and manage costs to budget
• Maintain a clean, healthy, and safe kitchen environment; establish cost goals; conduct cost analysis
• Follow standardized recipes and monitor product/menu costs
• Thrive in a fast-paced environment
• Maintain a safe work environment
• Perform additional duties as assigned by leadership

Skills

Supervisory experience

Independent worker

Follow directions

Lifts 30 pounds

Computer skills

Food safety

Background check

Job description

If cooking and leading are in your blood, we want YOU!

We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.

Essential Functions:

• Ensuring USDA regulations are followed
• Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
• Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
• Completes daily, weekly, and monthly paperwork
• Controlling waste and effectively managing cost and performance to budget
• Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
• Following standardized recipes, writing menus, and monitoring product and menu costs
• Ability to perform in a fast-paced environment
• Helps ensure a safe work environment
• Performs additional duties as assigned by leadership

What You Gain:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Location

2001 Williams Ave, Montevideo , Minnesota 56265 , United States

Qualifications and Skills:

• Previous supervisory experience in a related role preferred
• Ability to work independently with limited supervision
• Able to follow spoken and written directions
• Ability to lift 30 pounds and stand for long periods of time
• Proficient computer skills
• Ability to follow all safe food handling requirements
• Successfully pass a background check

EOE/AA

Shift

6:30am - 3:00pm

Regular/ Temporary

Regular

Pay Range

$20.00 - $25.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.