Kitchen Manager (Monroeville)

Texas Roadhouse; Pittsburgh (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Kitchen Manager for their Monroeville location. The ideal candidate will oversee food production, manage staff performance, and ensure a safe and clean environment. Join a people-first culture that values training and growth opportunities.

Benefits

Flexible schedules

Restaurant discounts

Training and growth opportunities

Responsibilities

• Supervise food production and preparation, ensuring adherence to recipes.
• Manage performance of Back of House staff, including evaluations and coaching.
• Conduct inventory, safety checks, and manage food costs.

Job description

Join to apply for the Kitchen Manager (Monroeville) role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We are committed to providing legendary food and service, fostering a fun culture with flexible schedules, restaurant discounts, competitions, recognition, training, and growth opportunities.

Responsibilities

• Supervise and oversee food production and preparation, ensuring adherence to recipes and procedures
• Enforce employment policies, maintain restaurant cleanliness, and ensure guest safety
• Monitor and maintain efficient food ticket times
• Manage performance of Back of House staff, including evaluations, coaching, and discipline
• Develop key employees through feedback and training
• Conduct inventory, safety checks, and proper handling and storage of food items
• Manage food costs, waste, and labor costs
• Schedule and assign tasks to Back of House staff
• Train staff on equipment maintenance and cleaning
• Participate in hiring and onboarding processes
• Create a safe, fun, and clean work environment aligned with core values

Requirements

• Comprehensive benefits after 30 days, including medical, dental, vision, paid time off, and more
• Equal opportunity employer committed to diversity and inclusion

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants