Cook IHOP 3402

Peachtree Restaurant Partners - IHOP; Greensburg (Westmoreland County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Cook to join their team. In this role, you will be essential in preparing high-quality food items in a fast-paced kitchen environment. Your culinary skills will directly contribute to creating memorable dining experiences for guests. The company offers a supportive environment with opportunities for career growth and recognition. If you are passionate about cooking and thrive under pressure, this opportunity is perfect for you!

Benefits

Health insurance

Wellness programs

Flexible hours

Paid time off

Performance-based incentives

Bonuses

Employee recognition programs

Retirement plans

Financial planning services

Mentorship opportunities

Qualifications

• Understanding of basic cooking techniques and kitchen equipment.
• Previous experience in a similar role is preferred but not required.

Responsibilities

• Prepare food items according to IHOP's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with team members to ensure efficient and timely service.

Skills

Cooking

Food preparation

Knife skills

Organization

Sanitation

Education

High school diploma or equivalent

Job description

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Peachtree Restaurant Partners - IHOP provided pay range

This range is provided by Peachtree Restaurant Partners - IHOP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $20.00/hr

Position Summary:

As a Cook at IHOP, you will be an essential part of our team, responsible for preparing mouthwatering and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.

Responsibilities:

• Prepare food items according to IHOP's recipes and quality standards.
• Adhere to proper food handling and sanitation guidelines to ensure food safety.
• Collaborate with team members to ensure efficient and timely service.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stocking of supplies.
• Uphold IHOP's commitment to delivering exceptional guest service.
  
  

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a similar role is preferred but not required.
• Understanding of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
  
  

Competencies:

• Attention to detail
• Time management
• Adaptability
• Collaboration
• Customer focus
  
  

Skills:

• Cooking
• Food preparation
• Knife skills
• Organization
• Sanitation
  
  

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with people.
• Temperature Tolerance: Ability to work in varying temperatures.
  
  

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
• Flexibility: Customizable benefits and support for major life events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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