Kitchen Manager — Growth, Flexible Scheduling & Benefits

Workstream; Marysville (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid training

Daily pay option

Complimentary meals while on duty

Ongoing education resources

Job summary

Workstream is seeking a Kitchen Manager for their restaurant in Marysville, Ohio. This role requires at least 1 year of Kitchen Management experience in the casual restaurant industry. The Kitchen Manager will oversee back-of-house operations, ensuring cleanliness and cost controls. Preferred qualifications include a High School Diploma and current food certifications. The position offers competitive benefits and opportunities for advancement, supporting both your career and education.

Qualifications

• Minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation in the kitchen.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is seeking a Kitchen Manager for their restaurant in Marysville, Ohio. This role requires at least 1 year of Kitchen Management experience in the casual restaurant industry. The Kitchen Manager will oversee back-of-house operations, ensuring cleanliness and cost controls. Preferred qualifications include a High School Diploma and current food certifications. The position offers competitive benefits and opportunities for advancement, supporting both your career and education.