Kitchen Manager: Lead with Growth & Flexible Scheduling

Texas Roadhouse; Sheboygan (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Career growth opportunities

401(k) Retirement Plan

Annual holiday bonus

Job summary

A popular steakhouse chain in Sheboygan is seeking a Restaurant Manager to oversee kitchen operations. Responsibilities include supervising food production, managing kitchen staff productivity, and ensuring compliance with safety and cleanliness standards. The ideal candidate will have strong leadership skills and experience in a restaurant environment. This position offers a comprehensive benefits package, including medical insurance, paid vacation, and career growth opportunities.

Qualifications

• Experience in a supervisory role in a restaurant kitchen.
• Ability to manage kitchen staff performance and conduct evaluations.
• Strong understanding of food safety and handling procedures.

Responsibilities

• Oversee production and preparation of food according to recipes.
• Enforce compliance with restaurant policies and cleanliness standards.
• Manage performance of kitchen employees and conduct training.
• Control kitchen labor costs and manage food costs effectively.

Skills

Supervising kitchen staff

Performance management

Food safety management

Cost management

Training and development

Team leadership

Job description

A popular steakhouse chain in Sheboygan is seeking a Restaurant Manager to oversee kitchen operations. Responsibilities include supervising food production, managing kitchen staff productivity, and ensuring compliance with safety and cleanliness standards. The ideal candidate will have strong leadership skills and experience in a restaurant environment. This position offers a comprehensive benefits package, including medical insurance, paid vacation, and career growth opportunities.